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Pumpkin Overnight Oats

Yield: 1 serving
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Ingredients

  • 1/2 cup old fashioned rolled oats
  • 1/2 cup unsweetened almond milk
  • 2 tablespoon pumpkin puree
  • 2 tablespoon sugar free maple flavored syrup
  • 1/8 teaspoon vanilla extract
  • Pinch of pumpkin pie spice
  • Pinch of cinnamon

Instructions

  • Add the pumpkin puree, sugar free maple syrup, vanilla extract, pumpkin pie spice, and cinnamon to a small mixing bowl. Stir the ingredients together.
  • Pour in the rolled oats and unsweetened almond milk. Mix the ingredients together.
  • Transfer to a jar and seal it closed.
  • Place it in the fridge overnight to allow the oats to absorb the liquid and soften.