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Potato Stacks

Yield: 8 (1 point per serving for purple, 3 points for blue and green)
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes

Ingredients

  • 1 lb. potatoes (Idaho or Yukon Gold)
  • 1 tablespoon butter, melted
  • 1 teaspoon rosemary, chopped
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1/4 cup Parmesan cheese, shredded

Instructions

  • Preheat oven to 375 degrees F.
  • Run the potatoes through a mandolin at 1/8 inch thickness. Set the potatoes in a mixing bowl.
  • Pour the butter over the potatoes and add the rosemary, garlic, salt and pepper. Mix together making sure to coat all of the potatoes with the butter.
  • Spray a muffin pan with cooking spray and stack the potatoes evenly into 8 of the muffin tins.
  • Bake for 30 minutes then remove. Sprinkle with Parmesan cheese and bake for 10 more minutes.