One Pot Mediterranean Pasta
Yield: 4 servings (approximately 1 1/2 cups per serving)Click here to track the points on your WW app.
Ingredients
- 10 oz. spaghetti noodles
- 1 cup grape or cherry tomatoes, cut in half
- 1 small red onion, sliced or chopped
- 10 oz. artichoke
- 10 black olives, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 1/2 cups water
- Juice from 1/2 of a lemon
- 1/2 cup reduced-fat feta cheese
Instructions
- Add the spaghetti noodles, tomatoes, red onion, artichoke, olives, garlic, salt, pepper, and water to a large straight-sided pot.
- Turn the heat to high and let the water come to a boil. Reduce the heat to medium-high and cook for 10 minutes. Make sure to stir the noodles throughout the cooking process so they don't stick together.
- Turn the heat off and stir in the lemon juice and feta cheese.