Mini Cheeseburger Bites - Weight Watchers Freestyle
Yield: 32 Servings (1Freestyle point each)Click here to view your WW Personal Points and track it on your app.
Ingredients
- 1/2 lb. 90% lean ground beef
- 32 tater rounds (you can find them in the freezer section)
- Worcester sauce
- salt and pepper
- 3 1/2 slices low fat American cheese
- 32 cherry tomatoes
- lettuce
Instructions
- Cook tater rounds according to the directions on the package.
- Heat the oven to 400 degrees F for the ground beef.
- Roll the ground beef into small balls, then flatten them. Place them onto a baking sheet. Season with salt and pepper. Add a drop of Worcester sauce to each mini burger.
- Put the burgers in the oven for 10 minutes, flipping half way through.
- Divide each slice of cheese into 9 pieces, you will have a little leftover. Put the cheese onto the beef, then place under the broiler until the cheese is melted.
- Assemble them onto the bamboo picks by adding the tomato, lettuce, beef, then tater rounds.