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Mexican Restaurant Style Salsa Recipe Weight Watchers Recipe
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Mexican Restaurant Style Salsa

Yield: 4 servings
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Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Servings: 4

Ingredients

  • 1 (28 oz.) can whole peeled tomatoes, undrained
  • 1 (10 oz.) can rotel (diced tomatoes with green chilies)
  • 1/3 cup onion, roughly chopped
  • 2 cloves garlic
  • 1 jalapeño, seeds removed, roughly chopped
  • 1/4 cup cilantro
  • Juice of 1/2 lime
  • 1 teaspoon salt
  • Pinch of cumin

Instructions

  • Add all of the ingredients to the food processor.
  • Pulse until you reach your desired consistency. Don't puree completely unless you want it very smooth.
  • Refrigerate for at least 1 hour before serving. The flavor improves significantly after chilling.

Notes

NUTRITION INFORMATION:
1 of 4 servings
71 calories, 0g total fat, 0g saturated fat, 647 mg sodium, 14g total carbs, 3g dietary fiber, 8g sugars, 3g protein (myfitnesspal.com)