Go Back
Stuffed Pepper Skillet Low Carb and Weight Watchers Friendly Recipe
Print Recipe

Low Carb Stuffed Pepper Beef Skillet

Yield: 4 servings
Click here to track the points on your Weight Watchers app. There are 7g net carbs per serving.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4

Ingredients

  • 1 lb. 93% lean ground beef
  • 2 bell peppers (any color), chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup crushed tomatoes (no sugar added)
  • 1/2 cup Rao's marinara sauce
  • 1 teaspoon Italian seasoning
  • 1/2 cup part-skim mozzarella cheese, shredded
  • Salt and pepper, to taste

Instructions

  • Heat a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned, breaking it apart as it cooks. Drain excess grease.
  • Add onion and garlic. Cook for 2-3 minutes until fragrant.
  • Stir in the chopped bell peppers and cook for 4-5 minutes until slightly softened.
  • Add riced cauliflower, crushed tomatoes, marinara sauce, and Italian seasoning. Stir well to combine
  • Cover and simmer for 6-8 minutes, until peppers are tender and cauliflower is cooked.
  • Sprinkle mozzarella cheese over the top, cover, and cook until melted. Serve warm and enjoy!

Notes

NUTRITION INFORMATION:
1 of 4 servings (There are 7g net carbs per serving)
283 calories, 15g total fat, 380 mg sodium, 10g total carbs, 3g dietary fiber, 5g sugars, 29g protein (myfitnesspal.com)