Low Carb Crunchwrap Supreme
Yield: 4 servingsClick here to track the points on your Weight Watchers app.
Ingredients
- 8 Mission Carb Balance burrito tortillas
- 1 lb. lean ground beef
- 1 oz. low carb taco seasoning
- 1/2 cup water
- 1/2 cup reduced fat sour cream (use fat-free sour cream for Weight Watchers)
- 1/2 cup reduced-fat cheddar cheese, shredded
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
Instructions
- Cut eight small circles from the tortillas (the size of a street taco), lightly spray, and air fry four of the circles at 380 degrees F for 4-6 minutes, until crispy.
- Brown the lean ground beef, drain any excess grease, then add taco seasoning and water. Simmer until thickened.
- Layer in the center of the four burrito-sized tortillas: taco meat, cheese, crispy tortilla round, sour cream, lettuce, tomatoes, and a small tortilla piece on top.
- Fold edges of the tortilla inward in sections to seal.
- Cook seam-side down in a skillet for 2-3 minutes per side, or air fry at 380 degrees F for 5-7 minutes until golden brown.
Notes
NUTRITION INFORMATION:
1 of 4 servings (There are 12g net carbs per serving)
502 calories, 29g total fat, 13g saturated fat, 2132 mg sodium, 68g total carbs, 56g dietary fiber (12g net carbs), 1g sugars, 49g protein (myfitnesspal.com)