Low Carb Beef and Broccoli (Weight Watchers Friendly)
Yield: 4 servingsClick here to track the points on your Weight Watchers app. There are 6g net carbs per serving.
Ingredients
- 1 lb. lean sirloin steak, thinly sliced
- 4 cups broccoli florets
- 1/4 cup low sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon sesame oil
- Optional: green onion and toasted sesame seeds for garnish
Instructions
- Add the thinly sliced beef to a nonstick skillet or wok. Sear for 2–3 minutes per side until browned. Remove and set aside. (I seasoned the beef with garlic powder, onion powder, salt, and pepper.)
- Whisk the soy sauce, oyster sauce, vinegar, garlic, ginger, and sesame oil.
- Add the broccoli and a splash of water to the skillet. Cover and steam 2-3 minutes until bright green and tender-crisp.
- Return the beef to the pan and pour the sauce over everything.
- Garnish with green onions and sesame seeds (optional).
Notes
NUTRITION INFORMATION:
1 of 4 servings (There are 6g net carbs per serving)
257 calories, 12g total fat, 4g saturated fat, 789 mg sodium, 8g total carbohydrate, 2g dietary fiber, 1g sugars, 27g protein (myfitnesspal.com)