Go Back
Print Recipe

Lightened Up Peach Cobbler

Yield: 6 servings
Click here to track the points on your Weight Watchers app.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 6

Ingredients

  • 4 medium peaches, peeled and diced
  • 1 cup self-rising flour
  • 1 cup skim milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup + 1 tablespoon granulated Splenda
  • 1 tablespoon butter
  • nonstick cooking spray

Instructions

  • Preheat the oven to 375 degrees F. and spray an 8x8 baking dish with nonstick cooking spray.
  • Place the diced peaches in a bowl and toss with 1 tablespoon of Splenda. Spread the peaches evenly in the bottom of the baking dish.
  • In a separate bowl, combine the self-rising flour, skim milk, vanilla extract, and remaining 1/2 cup Splenda.
  • Pour the batter evenly over the peaches. Dot the top with small pieces of butter.
  • Bake for 45 minutes, or until the topping is golden brown and cooked through.
  • Allow the cobbler to cool for several minutes before serving.

Notes

NUTRITION INFORMATION:
1 of 6 servings
138 calories, 2g total fat, 1g saturated fat, 295 mg sodium, 27g total carbs, 2g dietary fiber, 8g sugars, 4g protein (myfitnesspal.com)