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Lettuce Wrap Cheeseburger with Baked Potato (Ten Dollar Meal)

Yield: 2 servings
Click here to track the points of the baked potato on your Weight Watchers app.
Click here to track the lettuce wrap cheeseburger on your Weight Watchers app.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes

Ingredients

  • 1 (12 oz.) russet potato
  • 1/2 lb. 90% lean ground beef
  • 4 lettuce leaves
  • 1 Roma tomato
  • 2 thin slices Boar's Head cheddar cheese
  • Seasonings for the ground beef (I used garlic powder, onion powder, salt, pepper, and Worcestershire sauce.

Instructions

  • Clean the potato and pierce holes in it with a fork. Place it in the air fryer for 40 minutes at 400 degrees F, flipping halfway through.
  • Divide the beef into two portions. Roll each one into a ball then smash it. Season with your preferred seasonings.
  • Cook the burgers in a grill pan over medium heat for 5 minutes on each side. Add the cheese and cover the pan so it melts.
  • Place the cheeseburgers on a lettuce leaf. Top with tomato and condiments, then place a lettuce leaf on top.
  • Serve each cheeseburger with 1/2 of the baked potato.