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Lemon Herb Salmon With Roasted Green Beans and Cherry Tomatoes

Yield: 2 servings
Click here to track the points on your Weight Watchers app. There are 6 g net carbs per serving.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes

Ingredients

  • 2 salmon fillets
  • 1 cup green beans
  • 1 cup cherry tomatoes
  • 1 teaspoon olive oil
  • 1 lemon (juice and zest)
  • 1/2 teaspoon Italian seasoning
  • 2 cloves garlic, minced, divided
  • Salt and pepper, to taste

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper for easy cleanup.
  • Place the green beans and cherry tomatoes in a bowl. Drizzle with 1 teaspoon olive oil, 1 clove of minced garlic, and a sprinkle of salt and pepper. Toss to coat evenly.
  • Place salmon fillets on one side of the sheet pan. Drizzle with lemon juice, lemon zest, remaining garlic, Italian seasoning, salt, and pepper.
  • Add the vegetables to the same baking sheet.
  • Roast in the oven for 15-18 minutes, or until salmon flakes easily with a fork and vegetables are tender.
  • Serve immediately. Garnish with extra lemon slices if desired, and enjoy!

Notes

NUTRITION INFORMATION:
1 of 2 servings (6 g net carbs per serving)
261 calories, 12 g total fat, 0 g saturated fat, 69 mg sodium, 9 g total carbohydrate, 3 g dietary fiber, 3 g sugar, 31 g protein (myfitnesspal.com)