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Italian Grinder Pasta Salad

Yield: 10 servings (each serving is 1/2 cup)
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Prep Time20 minutes
Cook Time11 minutes
Total Time31 minutes

Ingredients

  • 6 oz. Barilla cellentani pasta
  • 1 cup cherry tomatoes, cut in half
  • 20 turkey pepperoni (each pepperoni cut into 4 pieces)
  • 1/2 small red onion, chopped
  • 1/4 cup banana peppers, chopped
  • 2 oz. part-skim mozzarella cheese, cut into small cubes

For the dressing:

  • 1/2 cup light mayonnaise
  • 1/4 cup fat-free sour cream
  • 1 tablespoon red wine vinegar
  • 1 splash banana pepper juice
  • 1 clove garlic, minced
  • 1 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Cook the pasta according to the directions on the box. Drain and let the pasta cool.
  • Add the light mayonnaise, fat free sour cream, red wine vinegar, splash of banana pepper juice, oregano, minced garlic, salt, and black pepper to a small bowl. Whisk the ingredients together.
  • Add the cooked pasta, cherry tomatoes, turkey pepperoni, red onion, banana peppers, and cheese to a large bowl. Pour the dressing over the ingredients and stir together.