Go Back
Print Recipe

Instant Pot Chicken and Gravy

Yield: 4 servings (Blue & purple - 3 points per serving. Green - 5 points per serving)
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course

Ingredients

  • 1 (10.5 oz) can Healthy Request Cream of Chicken
  • 1 1/2 cups fat free chicken broth
  • 2 (.87 oz) packets chicken gravy (I used McCormick's)
  • 1 clove garlic (minced)
  • 1 lb. boneless, skinless chicken breasts

Instructions

  • Add the cream of chicken soup, chicken broth, gravy packets and garlic to a large mixing bowl and whisk together.
  • Once whisked, add it to the Instant Pot. Place the trivet into the Instant Pot and place the chicken breasts on the trivet.
  • Place the lid on the Instant Pot and lock it. Make sure the lever is set to seal. Press the manual button and set the time for 15 minutes.

  • Once the time is up let the pressure naturally release for about 15 minutes. Remove the trivet, then shred the chicken with a fork.
  • Serve over cauliflower rice or regular rice. (Points calculated are only for the chicken.)