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High Protein Snickerdoodle Pancakes Low Carb Weight Watchers Recipe
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High Protein Snickerdoodle Pancakes (Low Carb & WW Friendly)

Yield: 1 serving (4 pancakes)
Click here to track the points on your Weight Watchers app. There are 11g net carbs and 32g protein per serving.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4

Ingredients

  • 2 eggs
  • 2 tablespoons reduced-fat cream cheese
  • 2 tablespoons almond flour
  • 1 tablespoon coconut flour
  • 1 teaspoon baking powder
  • 1/2 scoop vanilla protein powder
  • 1/2 teaspoon cinnamon
  • 1-2 tablespoons unsweetened almond milk (if needed)
  • 1 teaspoon sweetener of choice

For the Coating:

  • 1 teaspoon sweetener
  • 1/4 teaspoon cinnamon

Instructions

  • In a bowl, whisk together eggs and softened cream cheese until smooth.
  • Add almond flour, coconut flour, protein powder, baking powder, cinnamon, vanilla, and sweetener.
  • If necessary, stir in almond milk until you get a thick but pourable batter.
  • Heat a nonstick skillet over medium-low and lightly spray with cooking spray.
  • Pour batter into small pancakes and cook 2–3 minutes per side until golden.
  • While warm, sprinkle the cinnamon-sweetener mixture on top for that classic snickerdoodle flavor.

Notes

NUTRITION INFORMATION:
1 serving (4 pancakes) There are 11g net carbs per serving.
390 calories, 24g total fat, 7g saturated fat, 796 mg sodium, 16g total carbs, 5g dietary fiber, 5g sugars, 32g protein (myfitnesspal.com)