Heat a nonstick skillet over medium heat.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Stir in the turkey sausage crumbles and reduced fat cheddar cheese.
Pour everything into the skillet. Cook, stirring occasionally, until the eggs are fully set and the cheese is melted.
Add the salsa to the tortilla, then add the egg mixture.
Fold into a burrito and serve immediately, or wrap it up for an easy grab-and-go breakfast.