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Healthy Shrimp Bowls

Yield: 2 shrimp bowls
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Prep Time20 minutes
Cook Time6 minutes
Total Time26 minutes

Ingredients

  • 10 oz. large shrimp, tails removed, peeled and deveined
  • 2/3 cup cooked rice (1/3 cup for each bowl)
  • 1 cup black beans (drained and rinsed)
  • 1 cup corn
  • 1 cup grape tomatoes, halved
  • 2 tablespoons red onion, sliced
  • 2 tablespoons cilantro, chopped
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • Juice from 1/2 of a lime
  • 2 tablespoons light mayonnaise
  • 1 teaspoon sriracha

Instructions

  • To a small bowl, add the chili powder, garlic powder, onion powder, cumin, and salt. Stir together to combine.
  • Add the shrimp to a medium bowl. Spray with cooking oil, then add the seasoning. Stir to coat the shrimp in the seasonings.
  • Heat a frying pan over medium heat. Spray with cooking oil, then add the shrimp in a single layer. Cook the shrimp for 2-3 minutes on each side.
  • Once the shrimp is flipped, add the lime juice.
  • Assemble the two bowls by adding half of the shrimp, 1/3 cup rice, black beans, corn, grape tomatoes, red onion, and cilantro.
  • In a small bowl, mix the light mayonnaise and sriracha. Add half of the sauce to each bowl.