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Ground Beef and Veggie Taco Skillet

Yield: 4 servings
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 1 lb. 96% lean ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 small zucchini, diced
  • 1 (15 oz.) can petite diced tomatoes
  • 1/2 cup black beans, rinsed and drained
  • 2 tablespoons taco seasoning
  • 1/2 cup reduced-fat Mexican cheese, shredded
  • 2 tablespoons cilantro, for garnish

Instructions

  • In a large nonstick skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
  • Add onion, garlic, bell pepper, and zucchini. Cook 5-7 minutes, until vegetables are soft.
  • Stir in the diced tomatoes, black beans, and taco seasoning. Simmer uncovered for 10 minutes.
  • Sprinkle with Mexican cheese and cover until the cheese is melted. Garnish with fresh cilantro and serve.