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Ground Beef and Cabbage Stir Fry

Yield: 4 servings
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes

Ingredients

  • 1 lb. 96% lean ground beef
  • 3 cups shredded green cabbage
  • 1/2 cup yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Salt and pepper, to taste
  • Optional: green onions and sesame seeds for garnish

Instructions

  • Heat a nonstick skillet over medium heat. Add the ground beef and onions. Cook, breaking it up, until browned and cooked through. Drain excess fat if needed.
  • Add the garlic and ginger. Sauté for 2 minutes until fragrant and softened.
  • Toss in the sliced cabbage and stir well. Cook for 7 minutes, stirring frequently, until the cabbage is tender but still crisp.
  • Add the soy sauce, sesame oil, and rice vinegar. Toss everything together and adjust the salt/pepper if needed.
  • Garnish with green onions and sesame seeds if using.

Notes

NUTRITION INFORMATION
Servings: 1 of 4
206 calories, 8g total fat, 1g saturated fat, 513mg sodium, 8g total carbohydrate, 2g fiber, 6g net carbs, 25g protein, 3g sugars (myfitnesspal.com)