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Greek Couscous Salad

Yield: 7 servings (Each serving is 1 cup which is 3 points for blue and purple, 5 points for green)
Prep Time15 minutes
Total Time15 minutes

Ingredients

  • 2 cups cooked couscous
  • 1 cup cucumber (minus seeds), chopped
  • 10 oz. cherry tomatoes, cut in half
  • 15 oz. chickpeas
  • 1/2 cup reduced fat feta cheese
  • 2 tablespoons red onion, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Add all of the ingredients to a bowl and stir together. Serve right away or cover and refrigerate for a couple of hours.