Go Back
Print Recipe

Frozen S'mores

Yield: 24 servings (2 points per serving for blue, green and purple)
Click here to view your WW Personal Points and track it on your app.

Ingredients

  • 12 graham cracker sheets
  • 1 box sugar free chocolate pudding mix (1.4 oz. box)
  • 2 cups fat free skim milk
  • 6 oz. fat free Cool Whip

Instructions

  • Stir together the pudding mix and milk. Let it sit 5 minutes to thicken.
  • Line an 8x10 baking pan with parchment paper. Evenly spread the pudding in the bottom of the baking pan.
  • Put the pudding in the freezer 1 hour or until it is frozen.
  • Spread the Cool Whip evenly over the pudding. Put back in the freezer until it is frozen.
  • Break up the graham crackers into 48 pieces. Spread 24 graham crackers over the top of the frozen Cool Whip. Place a baking sheet over the baking pan and flip over. Remove the parchment paper and add the remaining 24 graham crackers. Carefully cut into 24 pieces.