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Everything Bagel Cheese Ball

Yield: 8 servings
Click here to track the points on your WW app. There are 3g carbs per serving.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes

Ingredients

  • 8 oz. reduced-fat cream cheese
  • 1/4 cup reduced-fat cheddar cheese, shredded
  • 3 tablespoon everything bagel seasoning
  • 1 clove garlic, minced

Instructions

  • In a large mixing bowl, combine the cream cheese and shredded cheese until smooth and well-blended.
  • Add in 1 tablespoon of the everything bagel seasoning and minced garlic. Mix everything together until fully incorporated.
  • Shape it into a ball and wrap it in plastic wrap. Refrigerate for at least 2 hours.
  • When you're ready to serve, remove the cheese ball from the fridge and unwrap it. Add 2 tablespoons of the everything bagel seasoning to a plate and roll the cheese ball around to coat it in the serving.
  • Add the cheese ball to a serving dish and serve with crackers, vegetables, or bagel chips.

Notes

NUTRITION INFORMATION:
1 of 8 servings
91 calories, 5g total fat, 3g saturated fat, 192 mg sodium, 3g total carbohydrate, 0g dietary fiber, 2g sugars, 3g protein (myfitnesspal.com)