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Easy Asian Garlic Noodles

Yield: 4 servings (1 cup per serving)
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 8 oz. uncooked spaghetti noodles
  • 1 cup pasta water
  • 1 tablespoon fresh minced garlic
  • 1/2 cup green onions, divided
  • 2 tablespoons soy sauce
  • 2 tablespooons oyster sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon sriracha
  • Optional: red pepper flakes

Instructions

  • Bring a large pot of water to a boil. Cook the pasta according to the directions on the package.
  • Before draining the pasta reserve 1 cup of the pasta water.
  • Heat a large nonstick skillet or wok over medium heat. Spray the pan with cooking spray and add the minced garlic.
  • Saute until it becomes fragrant and slightly golden, about 1-2 minutes. Be careful not to burn the garlic or it will become bitter.
  • Add 1/4 cup of the green onions and 1/4 cup of the reserved pasta water. Cook for 3 minutes or until the green onions are softened.
  • Pour in the soy sauce, oyster sauce, Worcestershire sauce, sriracha, and 1/2 cup of the reserved pasta water.
  • Heat until the sauce simmers then add the spaghetti noodles. Toss to coat the pasta. If the pasta is somewhat dry add the remaining 1/4 cup of pasta water.
  • Garnish with remaining green onions and red pepper flakes.