Go Back

Dill Pickle Dip (Low Carb and Weight Watchers Friendly)

Yield: 4 servings
Click here to track the points on your Weight Watchers app. There are 4g net carbs per serving.

Ingredients

  • 1 cup fat free Greek yogurt
  • 1/4 cup chopped dill pickles
  • 1 tablespoon dill pickle juice
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  • In a medium bowl, combine Greek yogurt, chopped dill pickles, pickle juice, dill, garlic powder, salt, and pepper.
  • Mix well until all ingredients are fully incorporated.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Stir again before serving.

Notes

NUTRITION INFORMATION:
1 of 4 servings (There are 4g net carbs per serving)
39 calories, 0g total fat, 0g saturated fat, 210 mg sodium, 4g total carbs, 0g dietary fiber, 3g sugars, 6g protein (myfitnesspal.com)