Dessert Quesadillas
Yield: 1 servingClick here to track the points on your Weight Watchers app.
Ingredients
- 1 Mission Carb Balance flour tortilla
- 1 tablespoon PB2 powder
- 1 teaspoon Justin's Chocolate Hazelnut Almond Butter
- 2-3 strawberries, sliced
- 1/4 banana, sliced
Instructions
- Lay out a tortilla on a flat surface and cut it in the center halfway up.
- Mix the PB2 powder with 2 teaspoons of water. It should be a peanut butter-like consistency.
- Each 1/4 of the tortilla will be filled with a different ingredient. Add the PB2, bananas, strawberries, then the hazelnut spread.
- Once you've added all of the ingredients, start folding up the tortilla.
- Spritz a nonstick pan with olive oil spray. Cook the quesadilla over medium heat for 2-3 minutes on each side or until the quesadilla is golden.