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Crispy Breakfast Potato Power Skillet Weight Watchers Recipe
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Crispy Breakfast Potato Power Skillet

Yield: 2 servings
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2

Ingredients

  • 2 cups cubed potatoes
  • 1 teaspoon olive oil
  • 1/4 cup diced onion
  • 1/2 cup diced bell peppers
  • 1 cup egg whites
  • 1/4 cup reduced-fat cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  • Heat oil in a nonstick skillet over medium heat. Add potatoes, season, and cook until crispy and tender (about 10–12 minutes).
  • Add onions and peppers, cooking until softened.
  • Pour in egg whites and stir until fully cooked.
  • Sprinkle cheese on top and let it melt.
  • Serve hot with optional toppings like salsa or green onions.

Notes

NUTRITION INFORMATION:
1 of 2 servings
235 calories, 3g total fat, 2g saturated fat, 323 mg sodium, 32g total carbs, 4g dietary fiber, 5g sugars, 21g protein (myfitnesspal.com)