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Chocolate Peanut Butter Overnight Oats

Yield: 1 serving (5 Freestyle points)
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Prep Time5 minutes
Refrigerator time8 hours
Total Time8 hours 5 minutes
Course: Breakfast

Ingredients

  • 1/2 cup uncooked rolled oats
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon granulated Splenda
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons PB2 powder
  • 1 tablespoon water

Instructions

  • Add uncooked rolled oats and unsweetened cocoa powder to a mason jar. Stir together.
  • Add almond milk, Splenda, and vanilla extract. Stir together, cover, then place in the refrigerator overnight.
  • The next morning, mix together the PB2 powder and water.
  • Stir the overnight oats, then pour the PB2 over the top.