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chili lime chicken weight watchers low carb
Print Recipe

Chili Lime Chicken (Ten Dollar Meal)

Yield: 4 servings
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Ingredients

  • 4 bone-in chicken thighs
  • 2 limes
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 400 degrees F.
  • Remove the skin from the chicken thighs.
  • In a medium-sized bowl (or zip up bag) squeeze the juice of the two limes.
  • Add the chili powder, garlic powder, onion powder, cumin, and salt. Whisk the ingredients together.
  • Place the chicken thighs in the bowl. Mix the thighs with the marinade to get them coated. Cover and place in the fridge for 30 minutes.
  • Add the chicken to a baking dish and bake for 30-35 minutes or until the chicken reaches an internal temperature of 165 degrees F.

Notes

NUTRITION INFORMATION
1 of 4 servings (4g net carbs per serving)
151 calories, 8g total fat, 2g saturated fat, 546 mg sodium, 5g total carbohydrate, 1g dietary fiber, 1g sugars, 17g protein (myfitnesspal.com)