Chicken Wing Charcuterie Board
Ingredients
- 3 lbs. cooked chicken wings
- 3 types of dipping sauce (I used buffalo wing sauce, ranch and honey mustard)
- 3-4 types of vegetables (I used baby carrots, celery and cucumber)
- Any extras (I used Colby jack cheese)
Instructions
- Place the dipping sauces on the board.
- Add the chicken wings to two different areas of the board.
- Fill in the rest of the space on the board with vegetables and cheese.