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Chicken Teriyaki Bowls
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Yield: 4 servings

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Ingredients
  • 1 lb. boneless, skinless chicken breast
  • 1/2 cup teriyaki sauce
  • 1 broccoli crown
  • 3/4 cup rice (uncooked)
  • 1 teaspoon cornstarch (mix with 2 tablespoons of water)
  • garlic powder, onion powder, salt, and pepper, to taste
Instructions

  1. Cook the rice according to the directions on the package.

  2. Steam the broccoli in a steamer basket or the microwave.

  3. Cut the chicken into bite-size pieces and season with garlic powder, onion powder, salt, and pepper.

  4. Add the chicken to a nonstick pan and cook over medium heat.

  5. Once the chicken is cooked through, add the teriyaki sauce. Cook for 1 minute, then stir in the cornstarch mixture. Continue to stir the chicken for 1 minute or until the sauce thickens.

  6. Divide the ingredients evenly into four bowls.