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Chicken Stroganoff

Yield: 4 servings (5 points per serving for blue and purple, 7 points for green)
Prep Time15 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 45 minutes

Ingredients

  • 1 lb. boneless, skinless chicken breast
  • 1 (10.5 oz.) can Healthy Request cream of chicken condensed soup
  • 1 packet Lipton onion soup mix
  • 8 oz. sliced white mushrooms
  • 4 oz. reduced-fat cream cheese

Instructions

  • Cut each chicken breast into 3 pieces then place in the slow cooker. Add the mushrooms.
  • In a medium bowl mix together the cream of chicken soup and Lipton soup mix. Pour over the chicken and mushrooms.
  • Cook on low for 4 hours.
  • Remove the chicken and shred with a fork. Add the chicken back to the slow cooker. Keep the heat on.
  • Cut the cream cheese into pieces and add to the slow cooker. Stir occasionally until the cream cheese has melted.
  • Serve over riced cauliflower, egg noodles, or regular noodles. Add additional points for noodles.