Chicken Cheesesteak Sandwich
Yield: 4 sandwiches (6 points each for blue and purple, 9 points for green)Click here to view your WW Personal Points and track it on your app.
Ingredients
- 1 lb. boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 green pepper, cut into slices
- 1 onion, cut into slices
- 4 Pepperidge Farm top sliced hot dog buns
- 4 slices Sargento ultra thin provolone cheese
Instructions
For the Instant Pot:
- Add chicken broth and chicken to the Instant Pot. Add the Italian seasoning, garlic powder, onion powder, salt and pepper.
- Place the lid on the Instant Pot and lock it. Make sure the lever is set to seal. Press the manual button and set the time for 10 minutes.
- When the time is up let the pressure manually release for 10 minutes, then release the pressure and remove the lid.
- Remove the chicken and shred it with a fork. Place the chicken back in the liquid until you are ready to serve it.
- While the chicken is cooking spray a pan with no-stick spray and cook onion and green pepper until crisp/tender.
- Assemble sandwiches by adding the chicken to the bun, onion, green peppers and a slice of cheese. Place under the broiler until the cheese is melted. Enjoy!
For the slow cooker:
- Add 1/2 cup chicken broth and the chicken to the slow cooker. Add the Italian seasoning, garlic powder, onion powder, salt and pepper.
- Place the lid on the slow cooker and cook on low for 6 hours.
- Remove the chicken and shred it with a fork. Place the chicken back in the liquid until you are ready to serve it.
- Spray a pan with no-stick spray and cook onion and green pepper until crisp/tender.
- Assemble sandwiches by adding the chicken to the bun, onion, green peppers and a slice of cheese. Place under the broiler until the cheese is melted. Enjoy!