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5 from 1 vote

Chicken Broccoli Rice Casserole

Yield: 6 servings
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes

Ingredients

  • 2 cups broccoli, chopped (fresh or frozen)
  • 2 cups boneless, skinless chicken breast, cooked and shredded
  • 1 cup uncooked Minute Rice
  • 1 (10.5 oz.) can 98% fat free cream of chicken soup
  • 1/2 cup skim milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • Salt, to taste
  • 1/2 cup reduced-fat cheddar cheese, shredded
  • 4 reduced-fat Ritz crackers

Instructions

  • Preheat oven to 350 degrees F.
  • If you're using fresh broccoli, steam it for 5 minutes. If you're using frozen broccoli, make sure it is thawed.
  • Boil 1 cup of water, then add 1 cup of Minute Rice. Cover and let sit for 5 minutes.
  • Add the cream of chicken soup, skim milk, garlic powder, onion powder, and black pepper in a large mixing bowl. Mix it together.
  • Add the broccoli, cooked rice, and chicken to the mixing bowl and stir together.
  • Spray an 8x8 baking dish with nonstick cooking spray and pour in the rice mixture.
  • Top with the shredded cheese and bake for 20 minutes.
  • While the casserole is baking place the Ritz crackers in a zip up baggie. Use a rolling pin to break the crackers into crumbs.
  • Take the casserole out of the oven and top it with the Ritz cracker crumbs. Place back in the oven for 10 minutes.