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5
from 1 vote
Chicken Bacon Ranch Pinwheels
Yield: 18 pinwheels (There are 3 pinwheels per serving.)
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Ingredients
4
oz.
reduced-fat cream cheese, room temperature
1 1/2
teaspoons
ranch seasoning
2
tablespoons
green onions, chopped
1/4
cup
reduced-fat Mexican cheese, shredded
3
slices
center cut bacon, cooked and chopped
1
boneless, skinless chicken breast, cooked and chopped
3
Ole Xtreme high fiber tortillas
Instructions
Mix together the cream cheese, ranch seasoning, green onions, Mexican cheese, bacon and chicken.
Lay out a tortilla and add 1/3 of the cream cheese mixture. Spread it out and roll up the tortilla. Repeat with the remaining ingredients.
Cut the ends off then cut each tortilla into 6 pinwheels.
Notes
NUTRITION INFORMATION:
1 of 6 servings (There are 3 pinwheels per serving.)
91 calories, 5g total fat, 3g saturated fat, 274 mg sodium, 8g total carbs, 6g dietary fiber, 1g sugars, 9g protein (myfitnesspal.com)