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Chicken Bacon Alfredo

Yield: 4 servings (each serving is 1 cup)
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Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes

Ingredients

  • 4 oz. fettuccine noodles
  • 6 slices center cut bacon, cooked and chopped
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 1 cup chopped broccoli, steamed
  • 1 teaspoon butter
  • 2 cloves garlic, minced
  • 1 tablespoon all purpose flour
  • 1 cup skim milk
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Bring a pot of water to a boil. Cook the fettuccine noodles according to the directions on the box then drain.
  • Melt the butter in the pot and add the minced garlic. Cook for 30 seconds then whisk in the flour.
  • Slowly add the milk while whisking the entire time. Also add in the Parmesan cheese. Cook over medium high heat until the sauce starts to simmer. Let the sauce simmer 1 minute or until it starts to thicken.
  • Add the cooked noodles to the sauce and mix together. Add in the bacon, chicken, broccoli, salt and pepper. Stir together and serve.