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Cherry Pie Bubble Up

Yield: 6 servings
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes

Ingredients

  • 6 oz. Kroger jumbo junior buttermilk biscuits (or you can use Pillsbury)
  • 20 oz. no sugar added cherry pie filling

Optional:

  • Fat free Reddi Wip

Instructions

  • Preheat oven to 350 degrees F.
  • Cut each biscuit into 8 pieces and add to a large bowl.
  • Add the cherry pie filling to the bowl and stir together.
  • Spray an 8x8 baking dish with nonstick cooking spray then pour in the cherries and biscuits.
  • Bake for 30 minutes or until the biscuits are cooked through.