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Cheesy Broccoli Orzo

Yield: 8 servings (1/2 cup per serving)
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients

  • 1/2 cup yellow onion, diced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 cloves garlic, minced
  • 1 cup orzo (uncooked)
  • 2 cups chicken broth (use vegetable broth for a vegetarian option)
  • 2 cups broccoli florets, chopped
  • 1/2 cup fat-free half and half
  • 1/2 cup reduced-fat cheddar cheese, shredded
  • Salt and pepper, to taste

Instructions

  • Spray a nonstick skillet with olive oil spray. Add the onion, carrots, and celery. Cook for 5 minutes, then add the minced garlic. Cook 1 minute.
  • Add the orzo and chicken broth. Bring to a boil, reduce heat to low and cover. Cook for 5 minutes, stirring occasionally.
  • Add broccoli and half and half. Cover and cook 4 minutes, stirring occasionally.
  • Remove the lid, stir in the cheese, salt, and pepper. Mix together until the cheese melts.