Cheese Tortellini Skewers
Yield: 20 skewersClick here to track the points on your Weight Watchers app.
Ingredients
- 20 cheese tortellini
- 1/2 cup light Italian dressing
- 20 cherry tomatoes, rinsed
- 5 slices part-skim mozzarella cheese, cut into bite-sized pieces
- 20 fresh basil leaves
- 40 turkey pepperoni
- 20 4-inch bamboo skewers
Instructions
- Cook the cheese tortellini according to the directions on the package, drain, and let cool.
- Once the tortellini is cooled, add it to a small bowl and pour in the light Italian dressing. Mix, cover, and refrigerate for at least 1 hour, or overnight.
- Drain the cheese tortellini and discard the Italian dressing.
- Assemble the skewers by adding the cherry tomato, two pieces of mozzarella cheese, fresh basil, two turkey pepperoni, and one cheese tortellini.