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Buffalo Chicken Bowls

Yield: 2 servings
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Prep Time20 minutes
Cook Time7 minutes
Total Time27 minutes

Ingredients

  • 2 boneless, skinless chicken breasts, cut into 1/2" pieces
  • Garlic powder, onion powder, salt, and black pepper, to taste
  • 1/3 cup buffalo chicken sauce
  • 1 cup romaine lettuce
  • 1/2 cup cooked white rice
  • 1/2 cucumber, sliced
  • 1/2 celery stalk, sliced
  • Pickled red onions
  • 2 tablespoons green onions, sliced
  • 2 tablespoons light ranch dressing

Instructions

  • Season the chicken with garlic powder, onion powder, salt, and black pepper.
  • Spray a nonstick skillet with cooking spray and add the chicken. Cook the chicken for 5 minutes or until no longer pink.
  • Stir in the buffalo sauce and continue cooking for 2 minutes.
  • To assemble the bowls, add 1/2 of the rice, lettuce, cucumber, celery, pickled red onions, buffalo chicken, and green onions.
  • Drizzle 1 tablespoon of light ranch over each bowl. Enjoy!