Broccoli Salad
Yield: 10 servings (1/2 cup per serving)Click here to track the points on your Weight Watchers app.
Ingredients
- 5 cups broccoli (cut into bite-size pieces)
- 6 slices center cut bacon, cooked, drained of grease, and chopped
- 1/2 cup reduced fat cheddar or Mexican cheese, shredded
- 1/4 cup red onion, chopped
- 1/4 cup roasted sunflower seeds
For the dressing:
- 1/2 cup light mayonnaise
- 1/4 cup fat free sour cream
- 1 tablespoon vinegar
- 1 tablespoon granulated Splenda
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl mix together all of the dressing ingredients.
- Add the broccoli, cooked bacon, cheese, red onion, and sunflower seeds to a large mixing bowl.
- Pour the dressing over the broccoli mixture and mix until combined. Cover and refrigerate for 1 hour before serving.