Breakfast Tostadas
Yield: 4 servingsClick here to track the points on your WW app.
Ingredients
- 1 cup homemade Pico de Gallo
- 4 tostada shells (I used Ole Crunchy Corn Tostadas)
- 1 cup fat-free refried beans
- 4 eggs
Instructions
- Prepare the Pico de Gallo.
- Cook the eggs according to your preference, I did sunny side up eggs.
- Heat the refried beans, I mix in a tablespoon of water so they spread more easily.
- Spread 1/4 cup of refried beans over each tostada shell. Top with the egg and a couple tablespoons of the Pico de Gallo.