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Blueberry Lemon Icebox Cake Weight Watchers Recipe Light Dessert
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Blueberry Lemon Icebox Cake

Yield: 5 servings
Click here to track the points on your Weight Watchers app.
Prep Time10 minutes
Refrigerator Time2 hours
Total Time2 hours 10 minutes

Ingredients

  • 8 oz. fat-free Cool Whip
  • 2 cups fresh blueberries
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lemon zest
  • 3 3/4 sheets graham crackers

Instructions

  • In a medium bowl, gently stir the lemon zest and lemon juice into the Cool Whip.
  • Spread 2 tablespoons of the lemon Cool Whip in the bottom of a loaf pan.
  • Add 5 graham cracker squares. Spread ⅓ of the remaining lemon Cool Whip over the crackers. Top with ⅓ of the blueberries.
  • Repeat the layers two more times: graham crackers, lemon Cool Whip, and blueberries.
  • Garnish the top with extra blueberries and a little lemon zest.
  • Cover with plastic wrap and chill in the fridge for at least 2-3 hours or overnight.

Notes

NUTRITION INFORMATION:
1 of 5 servings
184 calories, 1g total fat, 0g saturated fat, 61 mg sodium, 33g total carbs, 2g dietary fiber, 14g sugars, 1g protein (myfitnesspal.com)