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Beef Enchilada Soup

Yield: 4 servings (each serving is approximately 2 3/4 cups)
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 1 lb. 96% lean ground beef
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning
  • 3 cups beef broth
  • 10 oz. enchilada sauce
  • 10 oz. fire roasted tomatoes with green chilies
  • 1 (15 oz.) can of corn, drained
  • 1 (15 oz.) can of black beans, drained and rinsed

Instructions

  • Heat a Dutch oven or large pot over medium heat and add the ground beef. Break the beef into crumbles as it cooks.
  • Once the beef is slightly pink add in the onion, red bell pepper, and minced garlic. Saute for 3-4 minutes.
  • Drain any grease from the ground beef.
  • Add the taco seasoning and stir to combine.
  • Pour in the beef both, enchilada sauce, fire roasted tomatoes, corn, and black beans. Bring the mixture to a boil, reduce the heat and simmer for 20 minutes.
  • Let the soup cool slightly before serving.