Go Back
Print Recipe

Asian Chicken Salad

Yield: 4 servings
Click here to track the points on your Weight Watchers app.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes

Ingredients

For the dressing:

  • 1/4 cup PB2 powder
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 clove garlic, minced

For the salad:

  • 1 lb. boneless, skinless chicken breast (season with garlic powder, onion powder, salt, and pepper)
  • 1 head Romaine lettuce
  • 1 cup red cabbage, shredded
  • 1 cup julienned carrots
  • 1/2 cup wonton strips
  • 1/2 cup cilantro, chopped
  • 2 green onions, chopped

Instructions

  • Cook the chicken breast in a nonstick pan. Set aside to cool off.
  • In a small bowl, whisk together the ingredients for the dressing.
  • Split all of the salad ingredients into 4 bowls. Top each one with 2 tablespoons of salad dressing.

Notes

NUTRITION INFOMATION:
This is for 1 of 4 servings
254 calories, 5 g of total fat, 0 g saturated fat, 476 mg sodium, 21 g total carbohydrate, 6 g dietary fiber, 7 g sugar, 35 g protein