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Apple Pie Crepes

Yield: 12 Apple Pie Crepes
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Prep Time30 minutes
Resting time30 minutes
Total Time1 hour
Course: Dessert
Keyword: freestyle, weight watchers, WWFreestyle

Ingredients

For the crepes:

  • 1 cup all-purpose flour
  • 1 1/2 cups skim milk
  • 2 eggs
  • 1/2 teaspoon extra virgin olive oil
  • 1/2 teaspoon vanilla extract

For the apple filling:

  • 4 granny smith apples, peeled and chopped
  • Juice from 1/2 lemon
  • 2 tablespoons brown sugar
  • 2 tablespoons granulated Splenda
  • 1/2 teaspoon cinnamon

Instructions

  • Combine the flour, milk, eggs, oil and vanilla extract in a blender. Mix together until the batter is smooth.
  • Let the batter rest for 30 minutes.
  • While the batter is resting add the apples and lemon juice to a saucepan. Cook on medium heat.
  • Add the Splenda and cinnamon to a small bowl and stir together. Add the cinnamon mixture and the brown sugar to the apples. Let the apple mixture simmer for 5 minutes.
  • Preheat an 8″ non-stick skillet for 5 minutes.
  • Spray pan with non-stick cooking spray and add 1/4 cup of batter. Quickly turn the pan in all directions so the batter covers the entire pan.
  • Let cook for about one minute. Use a rubber spatula to lift up the edge of the crepe and check if the bottom is cooked. Then flip over the crepe and let it cook another 20 seconds.
  • Add about 1/4 cup of apple mixture to each crape.