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Apple Galette

Yield: 4 servings (3 points per serving for blue and purple, 4 points for green)
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes

Ingredients

  • 2 medium Granny Smith apples
  • 1 cup self rising flour (not all purpose flour)
  • 1 cup fat free Greek yogurt
  • 2 teaspoons sugar
  • 1/8 teaspoon cinnamon
  • 1 egg whisked with 2 tablespoons of water

Instructions

  • Preheat oven to 350 degrees F.
  • Peel the apples and slice into 1/8 inch pieces. Add the apples to a bowl.
  • In a small bowl mix together the sugar and cinnamon. Add it to the apples and mix together.
  • In a large bowl mix together the self rising flour and fat free Greek yogurt.
  • Add some flour to your work surface and add the dough. Knead for 1 minute then use a rolling pin to roll it out to 1/4 inch thickness.
  • Line a baking sheet with parchment paper and place the dough on top. Add the apples leaving 1 1/2 inches around the outside bare.
  • Fold the edge of the dough over the apples. Use a pastry brush to brush the egg wash on the dough.
  • Bake for 30 minutes or until the crust is golden.