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Air Fryer Taco Pizza

Yield: 4 servings
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Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes

Ingredients

  • 4 Mission Carb Balance flour tortillas
  • 1 lb. 95% lean ground beef
  • 1 oz. taco seasoning (I used Kinder's Mexican seasoning)
  • 4 tablespoons taco sauce
  • 1 cup reduced-fat Mexican cheese, shredded

Instructions

  • Begin by cooking the ground beef in a skillet over medium heat. Drain any excess fat, add the taco seasoning and water. Cook according to the taco seasoning directions.
  • Heat a nonstick skillet over medium heat. Spray a tortilla with nonstick cooking spray on each side.
  • Heat the tortilla for 2-3 minutes on each side, or until it becomes golden brown. This will help get the tortilla nice and crispy. Repeat with the remaining tortillas.
  • Place a tortilla on a flat surface. Spread the taco sauce over it, add seasoned beef, and top with Mexican cheese.
  • Air fry at 350 degrees F for 5 minutes, or until the cheese is melted. Repeat with the remaining ingredients.

Notes

NUTRITION INFORMATION:
1 of 4 servings
378 calories, 18 g total fat, 8 g saturated fat, 1136 mg sodium, 20 g carbohydrate, 15 g dietary fiber (5g net carbs), 1 g sugar, 45 g protein (myfitnesspal.com)