Line a cookie sheet with parchment paper.

Add the melting wafers to a small bowl. Melt in the microwave at 50% power in 30-second intervals, until the wafers are melted and smooth when stirred with a spoon.

Dip a pretzel part way into the white chocolate. Let any excess chocolate drip off then add a pinch of sprinkles. Set the pretzel on the cookie sheet.

Repeat with the rest of the pretzels.