Yield: 8 servings (2 points per serving for blue, green and purple)
Heat olive oil in a saucepan, then add the garlic. Cook for 1 minute, then add the vodka.
Cook the vodka for a minute, then add the tomato sauce. Bring to a simmer and let cook for 5 minutes.
Add the half and half and stir. Cook for 5 more minutes, then serve with pasta or zucchini noodles.