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Raspberry Muffins
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Yield: 12 muffins (4 points each with MyWW blue, green and purple)

Course: Breakfast
  • 1 egg
  • 2 cups Bisquick Heart Smart
  • 2/3 cup skim milk
  • 1/3 cup sugar
  • 1 tablespoon applesauce
  • 1/2 teaspoon vanilla extract
  • 1 cup raspberries
  1. Preheat oven to 400 degrees F. Insert 12 paper baking cups into muffin tin.

  2. Beat the egg in a medium mixing bowl. Add the Bisquick, skim milk, sugar, applesauce and vanilla extract. Stir until combined, but do not over-stir. Fold in the raspberries

  3. Evenly divide the mixture in the muffin tin. Bake 15 minutes or until the tops are golden.