Yield: 12 muffins (4 points each with MyWW blue, green and purple)
Preheat oven to 400 degrees F. Insert 12 paper baking cups into muffin tin.
Beat the egg in a medium mixing bowl. Add the Bisquick, skim milk, sugar, applesauce and vanilla extract. Stir until combined, but do not over-stir. Fold in the raspberries
Evenly divide the mixture in the muffin tin. Bake 15 minutes or until the tops are golden.