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Brownie Ice Cream Sandwiches
Prep Time
15 mins
Cook Time
35 mins
 

Yield: 20 (each one is 2 points for blue, green and purple.

Course: Dessert
Ingredients
  • 1 box Pillsbury sugar free brownie mix
  • 12 oz. Diet Coke
  • 1 cup Halo Top ice cream
Instructions
  1. Preheat oven according to the directions on the brownie box.

  2. Add the brownie mix to a large mixing bowl, then add the Diet Coke. Use a spoon and stir it 50 strokes.

  3. Spray an 8x8 baking ban with no-stick cooking spray, then and the brownie batter. Put it in the oven 28-32 minutes, or until a toothpick inserted in the center comes out clean.

  4. Let the brownies cool completely.

  5. Use a 1 1/2 inch circle cookie cutter to cut out 20 brownies.

  6. Use a knife to cut each brownie in half horizontally.

  7. Add the bottom half of the brownies to a mini muffin pan.

  8. Add a small spoonful of ice cream to each brownie, then cover it with the brownie top.

  9. Cover the brownies and put in the freezer for at least 1 hour. Then, enjoy!